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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream cheese pickles-Party size Recipe

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This recipe for Cream cheese pickles-Party size is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 46oz. jar of whole Kosher dill pickles-8 Pickles
2 boxes of Philadelphia Cream Cheese
3 pkgs. dried beef (maybe 4 because some of the slices are too thick and irregular)
Directions:
Directions:
Remove 8 pickles from jar and place them on a paper towel to drain/dry.

Slice a block of cream cheese into 8 pieces.

Sandwich a whole pickle between two slices of cream cheese, and the smash and roll the whole thing to encase the pickle in the cream cheese.

Wrap two slices of dried beef around the cream cheese-encased pickle using some of the leftover cream cheese to "glue' the seams together where the dried beef overlaps.

Refrigerate until ready to serve to firm up the cream cheese. Slice into medallions before serving.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for Holiday parties. Using an electric knife or a serrated knife works best for slicing.

 

 

 

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