"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polish Mistakes Recipe

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This recipe for Polish Mistakes, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fairview United Methodist Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. sausage (hot or mild)
1 lb. Velveeta cheese
1 tsp. oregano
1 pkg. party rye bread

Directions:
Directions:
Brown ground beef and sausage; drain off most of the grease. Add cheese and oregano. Stir until completely melted. Spoon mixture onto bread and bake for 5 minutes at 325. (One spoonful is plenty for each piece of bread).

Number Of Servings:
Number Of Servings:
16-24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These can also be frozen and heated up in microwave for a quick snack!

 

 

 

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