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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shirley's Fudge Recipe

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This recipe for Shirley's Fudge is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Milnot (Evaporated Milk)
2 sticks butter
4 1/2 c. sugar
2 8 ounce Hershey Bars
1 12 ounce semi sweet chocolate chips
1 lb. miniature marshmallows
pinch of salt
1 tsp. vanilla
crushed pecans
Directions:
Directions:
In a sauce pan, combine Milnot, butter and sugar. Stir until boiling over medium heat. Boil for 8 minutes stirring constantly but no more than 11 minutes.

Remove and add Hershey Bars, chocolate chips, marshmallows, salt, vanilla and crushed pecans. Pour into buttered 9x13 or 8x8 pan.
Number Of Servings:
Number Of Servings:
16-24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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