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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cincinnati Chili Recipe

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This recipe for Cincinnati Chili is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
4 medium onions
1 clove garlic
1 1/2 tsp. cider vinegar
1 small can 10.5 oz tomato sauce (Hunts)
1 tsp. red pepper
1 tsp. cumin
2 dashes worcestershire sauce (Lea & Perins)
1 pt. tomato juice
1 pt. water
salt to taste
pepper to taste
Cracker Barrel sharp cheddar cheese
oyster crackers
Directions:
Directions:
Combine ground beef, onion and garlic in skillet. Brown and drain ground beef.
Grind browned meat in blender/processor with liquids until finely chopped. Return the meat mixture to the skillet and simmer for 1-2 hours.

Serve over thin spaghetti or on a hot dog. Garnish with cheese, onion, and/or kidney beans.
*hand grinding the cheese makes it taste especially good!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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