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Southern Fried Cabbage Recipe

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This recipe for Southern Fried Cabbage, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  

6 slices bacon, cut into thirds
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar


Directions:
Directions:

Fry the bacon a large pot until crisp. Add cabbage, onion, salt, pepperand sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Personal Notes:
Personal Notes:
Use as much bacon as you want and I prefer to cut mine into smaller pieces.

 

 

 

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