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Mahi-Mahi with Chipotle-Pineapple Sauce Recipe

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This recipe for Mahi-Mahi with Chipotle-Pineapple Sauce is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5.35 ounce) Fresh Mahi-Mahi cuts
1/2 teaspoon kosher salt
2 Tablespoons unsalted butter
1 Tablespoon olive oil
1 Tablespoon fresh chives, finely chopped
2 Tablespoons pineapple (or apricot) preserves
1 Tablespoon chipotle pepper sauce
Directions:
Directions:
Preheat large saute pan on medium 2 - 3 minutes. Season fish with salt. Place butter and oil in pan, then add fish; cook 4 - 5 minutes on each side until 145º (or opaque and separates easily). Meanwhile chop chives. Remove fish from pan. Whisk preserves, pepper sauce, and chives into pan juices until blended; cook one minute. Serve sauce over fish.

 

 

 

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