Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mahi-Mahi with Chipotle-Pineapple Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mahi-Mahi with Chipotle-Pineapple Sauce, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 (5.35 ounce) Fresh Mahi-Mahi cuts
1/2 teaspoon kosher salt
2 Tablespoons unsalted butter
1 Tablespoon olive oil
1 Tablespoon fresh chives, finely chopped
2 Tablespoons pineapple (or apricot) preserves
1 Tablespoon chipotle pepper sauce

Directions:
Directions:
Preheat large saute pan on medium 2 - 3 minutes. Season fish with salt. Place butter and oil in pan, then add fish; cook 4 - 5 minutes on each side until 145 (or opaque and separates easily). Meanwhile chop chives. Remove fish from pan. Whisk preserves, pepper sauce, and chives into pan juices until blended; cook one minute. Serve sauce over fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!