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San Francisco Pork Chops Recipe

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This recipe for San Francisco Pork Chops, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Marsh

Category:
Category:

Ingredients:  
Ingredients:  
4 center cut pork chops
1 to 2 tablespoons vegetable oil
1 garlic clove
1/4 cup soy sauce
1/4 cup sherry
2 tablespoons brown sugar
1/4 teaspoons crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water

Directions:
Directions:
In a skillet brown pork chops on both sides in oil, transfer to a plate. Add
Garlic to drippings, cook and stir for about 1 minute or until golden. Stir in soy sauce
Wine, brown sugar, and red pepper flakes, cook and stir until sugar is dissolved. Pour over
Chops and simmer for another 10-15 minutes until meat is tender. Remove chops combine cornstarch
And cold water until smooth. Return chops and spoon sauce over chops and simmer until chops are
Warm about 5 -10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is easy and so good I serve over noodles (add butter to noodles).

 

 

 

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