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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHICKEN DIVAN Recipe

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This recipe for CHICKEN DIVAN is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken breasts (2 doubles)
Salt, pepper, accent
1 Pkg broccoli spears
1 Can cream of chicken soup
1/2 Cup mayonnaise
1/2 tsp lemon juice
1/4 tsp curry powder
3/4 Cup shredded sharp cheddar cheese
1/4 Cup grated parmesan
1/2 - 1/4 Cup bread crumbs
1 Tbls butter, melted
Directions:
Directions:
Season chicken breasts and bake 35 minutes at 350º.

Cook broccoli and drain. Arrange broccoli in bottom of butter baking dish.

Cut chicken into large bite-size pieces and place on top of broccoli.

Combine soup, mayonnaise, lemon juice, cheddar and curry and spread over chicken.

Mix bread crumbs and Parmesan. Sprinkle on top of casserole. Pour melted butter over top.

Bake at 350º for 30 - 45 minutes

 

 

 

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