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Rump Rib Round Recipe

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This recipe for Rump Rib Round, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
Fresh garlic
Rump Rib Roast
Dale's or Moore's steaksauce

Directions:
Directions:
Put holes in roast. Place slivers of fresh garlic in each hole. Pour Dale's or Moore's to cover 1/4 inch in pan. Turn oven to 200. Don't open oven door. Put in around 10:00 in the evening for dinner the next night.

 

 

 

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