Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Rump Rib Round Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rump Rib Round is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh garlic
Rump Rib Roast
Dale's or Moore's steaksauce
Directions:
Directions:
Put holes in roast. Place slivers of fresh garlic in each hole. Pour Dale's or Moore's to cover 1/4 inch in pan. Turn oven to 200º. Don't open oven door. Put in around 10:00 in the evening for dinner the next night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!