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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Saucy Chicken and Rice Recipe

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This recipe for Saucy Chicken and Rice is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup celery slices
1/2 cup chopped onion
2 Tablespoons butter
2 Tablespoons flour
2 cups chopped tomato
2 cups chopped, cooked chicken
1/2 pound Velveeta, cubed
1/2 teaspoon basil leaves
4 cups hot cooked rice
Directions:
Directions:
Saute celery and onion in butter; blend in flour. Add tomato, chicken, Velvetta and basil; stir until cheese melts. Serve over rice. Yield: 4 servings.

 

 

 

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