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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Saucy Chicken and Rice Recipe

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This recipe for Saucy Chicken and Rice is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup celery slices
1/2 cup chopped onion
2 Tablespoons butter
2 Tablespoons flour
2 cups chopped tomato
2 cups chopped, cooked chicken
1/2 pound Velveeta, cubed
1/2 teaspoon basil leaves
4 cups hot cooked rice
Directions:
Directions:
Saute celery and onion in butter; blend in flour. Add tomato, chicken, Velvetta and basil; stir until cheese melts. Serve over rice. Yield: 4 servings.

 

 

 

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