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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Mays
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boiled or one whole chicken, chopped into bite-size pieces
1/2 teaspoon cayenne pepper
1 (10-3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 stick butter
1 cup crushed Ritz crackers
2 teaspoons poppy seeds
Directions:
Directions:
Boil and debone chicken. Mix together cayenne pepper, soup and sour cream. Melt butter. Stir together crushed Ritz crackers and poppy seeds. Layer chicken and soup mixture in a 9 X 12 baking dish. Top with cracker crumb mixture. Bake 40 minutes at 350º or until casserole is bubbly.

 

 

 

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