Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Poppyseed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Chicken is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boiled or one whole chicken, chopped into bite-size pieces
1/2 teaspoon cayenne pepper
1 (10-3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 stick butter
1 cup crushed Ritz crackers
2 teaspoons poppy seeds
Directions:
Directions:
Boil and debone chicken. Mix together cayenne pepper, soup and sour cream. Melt butter. Stir together crushed Ritz crackers and poppy seeds. Layer chicken and soup mixture in a 9 X 12 baking dish. Top with cracker crumb mixture. Bake 40 minutes at 350º or until casserole is bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!