"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Lump Crab Cakes Recipe

  Tried it? Rate this Recipe:


This recipe for Lump Crab Cakes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



8 oz jumbo lump crab
tsp Old Bay seasoning
1 egg
1 tsp Worcestershire sauce
⅛ tsp dry mustard
1 TBS mayonnaise
tsp lemon juice
1 tsp mustard
1 tsp melted butter
tsp parsley flakes
cup breadcrumbs

Egg wash
panko bread crumbs

In a large mixing bowl, combine all ingredients except the crab meat. Dip in egg wash and then bowl of panko crumbs. Place on plate and refrigerate for at least one hour.
Gently fold in the crab meat, being careful not to break up the lumps. Shape into small cakes around cup.
Pan fry in 1 TBS butter and 1 TBS olive oil until evening brown on each side.

Serve with remoulade sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!