"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Puffed Caramel Corn Recipe

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This recipe for Puffed Caramel Corn, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz bag of puffed corn
1 c butter
1 c packed brown sugar
1/2 c light corn syrup
1 tsp baking soda

Directions:
Directions:
1. Preheat oven to 250 degrees.
2. Spread corn puffs in a large roasting pan.
3. Bring butter, brown sugar, and corn syrup to a boil in a 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Keep stirring!
4. Pour over corn puffs and toss well using a rubber spatula.
5. Bake in the preheated oven, stirring every 10-15 minutes. Leave in oven until it looks like all the puffed corn is coated.
6. Remove from oven and spread puffed corn on a waxed paper to cool. When cool, break apart and transfer to an airtight container for storage. (LOL! You won't be storing this for long---you'll eat it pretty fast!)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Aunt Fran brought this to a Hageman Christmas party and we all loved it! It's addictive!

 

 

 

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