Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Puffed Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Puffed Caramel Corn is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz bag of puffed corn
1 c butter
1 c packed brown sugar
1/2 c light corn syrup
1 tsp baking soda
Directions:
Directions:
1. Preheat oven to 250 degrees.
2. Spread corn puffs in a large roasting pan.
3. Bring butter, brown sugar, and corn syrup to a boil in a 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Keep stirring!
4. Pour over corn puffs and toss well using a rubber spatula.
5. Bake in the preheated oven, stirring every 10-15 minutes. Leave in oven until it looks like all the puffed corn is coated.
6. Remove from oven and spread puffed corn on a waxed paper to cool. When cool, break apart and transfer to an airtight container for storage. (LOL! You won't be storing this for long---you'll eat it pretty fast!)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Aunt Fran brought this to a Hageman Christmas party and we all loved it! It's addictive!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!