"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken & Dumplings - Crockpot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Dumplings - Crockpot, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 TB butter
4 boneless, skinless chicken breasts
1 onion, finely diced
2 cans of cream of chicken soup
1 package of refrigerated biscuits---10 biscuits
flour
salt / pepper

Directions:
Directions:
1. Place the chicken, butter, soup, and onion in a slow cooker. (I used the liners to make clean-up a breeze!) Fill with enough water to cover the ingredients.
2. Cook for 5-6 hours on High.
3. About 30 minutes before serving, slice the biscuits in half to make a thinner "dumpling", pat with flour to keep them from sticking together, and drop into the slow cooker. Cook for another 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!