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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken & Dumplings - Crockpot Recipe

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This recipe for Chicken & Dumplings - Crockpot is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB butter
4 boneless, skinless chicken breasts
1 onion, finely diced
2 cans of cream of chicken soup
1 package of refrigerated biscuits---10 biscuits
flour
salt / pepper
Directions:
Directions:
1. Place the chicken, butter, soup, and onion in a slow cooker. (I used the liners to make clean-up a breeze!) Fill with enough water to cover the ingredients.
2. Cook for 5-6 hours on High.
3. About 30 minutes before serving, slice the biscuits in half to make a thinner "dumpling", pat with flour to keep them from sticking together, and drop into the slow cooker. Cook for another 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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