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Orange Chiffon Cake Recipe

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This recipe for Orange Chiffon Cake, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Butter Cake Mix
1 (11oz.) Mandarin Oranges with juice
4 lg. Eggs
1 c. Water
c. Oil


Glaze:

1 lg. Can Crushed Pineapples with juice
1 box Vanilla Instant Pudding
1 9oz. Cool Whip
1 sm. Can Coconut

Directions:
Directions:
Mix all cake ingredients thoroughly. Pour into 4 greased and floured cake pans. Bake at 350 for 25 minutes. Cool in pans 10 minutes remove.

Frosting: Beat pineapple, and pudding well. Add cool whip, and coconut and mix well. Frost each layer and stack. Frost cake as a whole.

 

 

 

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