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Orange Chiffon Cake Recipe

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This recipe for Orange Chiffon Cake is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Butter Cake Mix
1 (11oz.) Mandarin Oranges with juice
4 lg. Eggs
1 c. Water
¼ c. Oil


Glaze:

1 lg. Can Crushed Pineapples with juice
1 box Vanilla Instant Pudding
1 9oz. Cool Whip
1 sm. Can Coconut
Directions:
Directions:
Mix all cake ingredients thoroughly. Pour into 4 greased and floured cake pans. Bake at 350º for 25 minutes. Cool in pans 10 minutes remove.

Frosting: Beat pineapple, and pudding well. Add cool whip, and coconut and mix well. Frost each layer and stack. Frost cake as a whole.

 

 

 

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