"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

(Meatballs) Wyoming Meatballs (p) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Meatballs) Wyoming Meatballs (p), by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cowboy Joe

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean hamburger meat
1 dry pkg of onion soup mix
1 cup Panko
3 eggs
1 bottle of chili sauce
1 individual bottle of water
1 cup brown sugar, not packed
1 small can of sauerkraut (drained)
1 can whole cranberry sauce.
Salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees.
In a bowl mix together the hamburger, dry soup mix, Panko and 3 eggs. Mix by hand.
Make small, meatballs by hand, set aside.
Mix together chili sauce, water, brown sugar, drained sauerkraut and cranberry sauce.
Season with salt and pepper.
Put the meatballs in a casserole with the sauerkraut/cranberry mixture. Cover and bake at 350 for two hours.
Also can be cooked in a slower cooker 4 to 5 hours.

Personal Notes:
Personal Notes:
Serve over egg noodles or spaetzle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!