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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemonade Cake Recipe

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This recipe for Lemonade Cake is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2 layer size) lemon cake mmix
1 pkg. lemon instant pudding and pie filling
4 lg. Eggs
1 c. Water
¼ c. Oil

Glaze:

2 Scoops (about ½ c.) Country Time Lemonade Mix
½ c. Water
3 tbsp. Melted Butter
2 c. Powdered Sugar
Directions:
Directions:
Combine cake ingredients and beat 4 minutes. Pour into greased and floured Bundt pan. Bake at 350º for 50 to 55 minutes. Cool in pan for 5 minutes. Thoroughly prick warm cake with a wooden prick. be sure to prick all the way to the bottom of the cake. Gradually spoon lemon glaze until completely absorbed. Cool 15 minutes more. Remove from pan.

 

 

 

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