"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemonade Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Cake, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2 layer size) lemon cake mmix
1 pkg. lemon instant pudding and pie filling
4 lg. Eggs
1 c. Water
c. Oil

Glaze:

2 Scoops (about c.) Country Time Lemonade Mix
c. Water
3 tbsp. Melted Butter
2 c. Powdered Sugar

Directions:
Directions:
Combine cake ingredients and beat 4 minutes. Pour into greased and floured Bundt pan. Bake at 350 for 50 to 55 minutes. Cool in pan for 5 minutes. Thoroughly prick warm cake with a wooden prick. be sure to prick all the way to the bottom of the cake. Gradually spoon lemon glaze until completely absorbed. Cool 15 minutes more. Remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!