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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHEESE OLIVE PUFFS Recipe

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This recipe for CHEESE OLIVE PUFFS is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP FLOUR
1 LB SHARP CHEESE
½ TSP GARLIC SALT
2 TEASPOONS WORCESTERSHIRE SAUCE
1 10 OZ JAR MEDIUM STUFFED OLIVES
Directions:
Directions:
LET CHEESE SOFTEN AT ROOM TEMPERATURE AND GRATE. ADD ALL INGREDIANTS
EXCEPT OLIVES.PLACE IN WARM OVEN TO SOFTEN. MIX WELL WITH HANDS. IN PALM
OF HAND FLATTEN OUT A SMALL PORTION OF DOUGH. ROLL AROUND OLIVES.
BAKE AT 400º FOR 10 MIN. CAN BE DONE AHEAD OF TIME AND FROZEN. IF FROZEN TAKES 20 MIN TO BAKE.

 

 

 

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