"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHEESE OLIVE PUFFS Recipe

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This recipe for CHEESE OLIVE PUFFS, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP FLOUR
1 LB SHARP CHEESE
GARLIC SALT
2 TEASPOONS WORCESTERSHIRE SAUCE
1 10 OZ JAR MEDIUM STUFFED OLIVES

Directions:
Directions:
LET CHEESE SOFTEN AT ROOM TEMPERATURE AND GRATE. ADD ALL INGREDIANTS
EXCEPT OLIVES.PLACE IN WARM OVEN TO SOFTEN. MIX WELL WITH HANDS. IN PALM
OF HAND FLATTEN OUT A SMALL PORTION OF DOUGH. ROLL AROUND OLIVES.
BAKE AT 400 FOR 10 MIN. CAN BE DONE AHED OF TIME AND FROZEN. IF FROZEN TAKES 20 MIN TO BAKE.

 

 

 

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