"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TACO DIP Recipe

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This recipe for TACO DIP, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
1 80z pkg cream cheese
jar salsa or taco sauce
shredded lettuce
tomatoes
black olives
1 green onion
1 green pepper
shredded cheese
taco chips

Directions:
Directions:
COMBINE SOUR CREAM AND CREAM CHEESE UNTIL CREAMY
STIR IN SALSA & TACO SAUCE. POUR ONTO SERVING DISH. REFRIGERATE WHILE
CUTTING VEGETABLES. CUT ALL VEGETABLES INTO SMALL PIECES. ADD AS LITTLE
OR A MUCH OF EACH VEGETABLES AS DESIRED. START WITH SHREDDED LETTUCE
PLACE ON TOP OF MIXTURE. THEN ADD ALL THE OTHER INGREDIENTS.
SERVE WITH TACO OR CORN CHIPS.

 

 

 

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