"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Cheese Dog Bake Recipe

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This recipe for Chili Cheese Dog Bake, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14-15oz) chili, heated (you can also make your own or use leftover chili)
1 can Pillsbury refrigerated classic pizza crust
4 cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes

Directions:
Directions:
Heat oven to 375. Spray 9 square or 11x7 (2qt) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly.
Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough strip, cheese sticks and hot dogs. Place wrapped hot dogs on top of hot chili (the chili must be hot).
Bake 15-20 minutes or until dough is light golden brown.
Meanwhile, in a small microwavable cup, microwave butter on high until melted. Stir in garlic powder and parsley.
Remove baking dish from oven. Brush top of each cheese dog with butter mixture and serve immediately.

 

 

 

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