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Bread Pudding Recipe

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This recipe for Bread Pudding is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Biscuits (homemade and crumbled)
2 Cups Sugar or Sugar Free Substitute Granulated Sugar
2 Cups Milk (add extra teaspoons as needed)
1 Teaspoon Vanilla Extract
1 Teaspoon Cinnamon
1 Teaspoon Lemon Extract
1 Teaspoon Nutmeg
4 Tablespoons Butter, melted
2 Eggs, blended together
Add another teaspoon vanilla extract if sugar substitute was used.
Directions:
Directions:
Crumble biscuits in large bowl. Mix all ingredients together in large bowl. Let soak for about 30 minutes. Spray baking pan with cooking spray. After mixing well, place all ingredients in oven proof large pan. Cook for about 40 minutes on 350 degrees or until done.

Cook on 325 degrees if Sugar Free Substitute was used. Cook for 20 minutes if using Ninja Grill.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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