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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty McLelland

Category:
Category:

Ingredients:  
Ingredients:  
3 c. AP Flour
1 pkg. Dry Yeast
1 c. Warm Water
1 tsp Salt
1 tsp Sugar
2 tbsp. Olive Oil

Directions:
Directions:
Dissolve yeast, and sugar in warm water. Set aside 10 minutes. Blend in flour, salt, and oil. Knead for 5 to 6 minutes. Let rise until doubled (about 1 to 1 hours) at room temperature. Divide, roll out and shape to fit 2 (12 inch) pizza pans.

For crisp crust, bake at 350 for 12 minutes for about 12 minutes on lowest rack. For soft pizza, bake at 350 for 15 to 18 minutes on middle rack of oven.

 

 

 

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