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Pizza Crust Recipe

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This recipe for Pizza Crust is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. AP Flour
1 pkg. Dry Yeast
1 c. Warm Water
1 tsp Salt
1 tsp Sugar
2 tbsp. Olive Oil
Directions:
Directions:
Dissolve yeast, and sugar in warm water. Set aside 10 minutes. Blend in flour, salt, and oil. Knead for 5 to 6 minutes. Let rise until doubled (about 1 to 1½ hours) at room temperature. Divide, roll out and shape to fit 2 (12 inch) pizza pans.

For crisp crust, bake at 350º for 12 minutes for about 12 minutes on lowest rack. For soft pizza, bake at 350º for 15 to 18 minutes on middle rack of oven.

 

 

 

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