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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Baby Back Ribs Recipe

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This recipe for Spicy Baby Back Ribs is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
3 tablespoons kosher salt
1 tablespoon dry mustard
1 tablespoon ground fennel
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon sweet smoked paprika

4 racks baby back ribs
"The Jank" barbeque sauce
Directions:
Directions:
Line baking pans with foil.
Make the dry rub and sprinkle over ribs on pans, pressing and patting firmly.
Cover with foil and refrigerate overnight.

Have "The Jank" barbeque sauce on hand.

Preheat oven to 250 degrees.
Roast ribs for 2 hours and pour off excess liquid from pans.

Preheat broiler.
Brush ribs with barbeque sauce and broil for about 10 minutes, turning once or twice and basting with sauce.
Let rest for 5 minutes before slicing.
Serve with more barbeque sauce on the side.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minute prep, 2 hours to cook
Personal Notes:
Personal Notes:
Utterly delicious with "The Jank" Barbeque Sauce!

 

 

 

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