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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1/4 tsp. salt
2 Cups half & half
2 eggs beaten
2 Cups whipping cream
1 vanilla bean, scraped
Directions:
Directions:
Combine sugar, salt, vanilla bean seeds in a sauce pan. Throw in the vanilla bean pod for extra flavor.
Gradually add the half & half mixing well. Cook over medium heat for 15+ minutes stirring constantly until thickened. (check the mixture on the back of a wooden spoon when the mix does NOT close up the cooking is completed. Beat the eggs. Add 1 cup of the hot mixture to temper the eggs. Mix well. Return this egg mix back into the pan and stir well. Cook 5 more minutes. Remove from heat. Stain then refrigerate in a large bowl for 2-3 hours. Then add the whipping cream.
Personal Notes:
Personal Notes:
I took and ice cream class and Williams Sonoma, then took several recipes and made up what I thought the best way to make a good vanilla ice cream. One can add, mixing in by hand at the end of the freezing 3/4 cup chocolate chips, chopped strawberries...
any items you like. Enjoy!

 

 

 

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