"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rouladen Recipe

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This recipe for Rouladen, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak 1/4 inch thickness (cut into approx. 4-5 inch pieces)
1 onion - sliced and cut into strips
1 lb. bacon - cut in half
5-6 large dill pickles (cut each pickle into 4 pieces lengthwise)
3 T. oil
1 lb. sliced mushrooms
2 packets brown gravy mix
1 c. red wine
1 c. beef bullion
2 cloves minced garlic
salt and pepper
parsley to garnish

Directions:
Directions:
Take piece of steak and lay 1/2 slice of bacon at the end. Add a few strips of onion and one spear of dill pickle. Roll up as tightly as possible. Tie with string (on each end) or secure with toothpicks. Put oil into a heavy 4 quart pan and heat on medium heat. Add steak rolls and cook a few at a time until brown. Put steak on paper towel lined plate. Drain oil out of pan. Add brown gravy packets, red wine, bullion, and garlic. Stir until all is blended well. Heat until ready to simmer. Add steak rolls to liquid. Top with mushrooms. Salt and pepper to taste. Cover and simmer gently for 1 hour. Pull steak out of liquid and remove strings or toothpicks. Return to gravy. Serve on a hot bed of buttered noodles (sprinkle top with parsley). If you do not want on noodles parsley potatoes are a nice side.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grandma Rosie used to make these in her crock pot. Always a favorite. I like to serve with Hot German Potato Salad on the side.

 

 

 

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