Rouladen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lbs. round steak 1/4 inch thickness (cut into approx. 4-5 inch pieces)
1 onion - sliced and cut into strips
1 lb. bacon - cut in half
5-6 large dill pickles (cut each pickle into 4 pieces lengthwise)
3 T. oil
1 lb. sliced mushrooms
2 packets brown gravy mix
1 c. red wine
1 c. beef bullion
2 cloves minced garlic
salt and pepper
parsley to garnish
|
|
Directions: |
Directions:Take piece of steak and lay 1/2 slice of bacon at the end. Add a few strips of onion and one spear of dill pickle. Roll up as tightly as possible. Tie with string (on each end) or secure with toothpicks. Put oil into a heavy 4 quart pan and heat on medium heat. Add steak rolls and cook a few at a time until brown. Put steak on paper towel lined plate. Drain oil out of pan. Add brown gravy packets, red wine, bullion, and garlic. Stir until all is blended well. Heat until ready to simmer. Add steak rolls to liquid. Top with mushrooms. Salt and pepper to taste. Cover and simmer gently for 1 hour. Pull steak out of liquid and remove strings or toothpicks. Return to gravy. Serve on a hot bed of buttered noodles (sprinkle top with parsley). If you do not want on noodles parsley potatoes are a nice side. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Grandma Rosie used to make these in her crock pot. Always a favorite. I like to serve with Hot German Potato Salad on the side.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Rouladen is from