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"The belly rules the mind."--Spanish Proverb

Pot Roast Recipe

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This recipe for Pot Roast is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, sliced
1/4 cup flour
3 pounds beef chuck roast
salt and pepper to taste
1 package dry beef gravy mix
1 package ranch dressing mix
1 package Italian style salad dressing mix
1/2 cup water or as needed
carrots and mushrooms if desired
Directions:
Directions:
Sprinkle the chuck roast with salt and black pepper and roll the roast in flour to coat all sides.
Place the roast in pot over the onions.
Whisk the gravy mix, ranch dressing mix and Italian dressing mix with water until smooth.
Pour mix over roast.
Distribute carrots and mushrooms around roast.
Cover and cook on low for about 8 hours until roast is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A few packaged mixes make it easy to serve a tender pot roast with savory gravy.

 

 

 

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