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Torchetti Recipe

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This recipe for Torchetti, by , is from The Mosconi Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Stanczak


3/4 Cup Butter
5 Cups Flour
2 Pkg. Dry Yeast
1 Tbsp. Vanilla
3/4 Cup Milk (scalded & lukewarm)
3 Tbsp. Sugar
2 Eggs

Preheat oven to 375

Cut butter into flour. Combine milk, sugar, vanilla and stir in yeast until dissolved.

Add yeast liquid to flour mixture, beat in eggs and mix.

Knead slightly & let rise until double in bulk (approx. 2 hours)
Roll into ropes, press on sugar and twist to make loop.;

Place on ungreased cookie sheet, sugar side up.

Bake for 12-15 minutes




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