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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lamb Chops Recipe

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This recipe for Lamb Chops, by , is from The Mosconi Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Uncle Julius


4 Lamb Chops (3/4" thick)
3/4 tsp. Rosemary
1/4 tsp. Basil
1/2 tsp. Thyme
Olive Oil

1/4 Cup Shallots (minced)
1/2 Cup good Balsamic Vinegar
3/4 Cup Chicken Broth
1 Tbsp. Butter

Rub herbs on lamb chops, cover and set aside for approx. 15 minutes

On medium heat, in large skillet, add olive oil.

Cook lamb chops until desired doneness (about 3-1/2 minutes on each side for medium rare)
Set aside

On medium-high heat, add shallots to pan until brown, add balsamic vinegar and chicken broth. Stir until reduced to 1/2 (about 5 minutes)

Add butter, stir and pour over lamb chops




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