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Cheesy Mac Skillet Recipe

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This recipe for Cheesy Mac Skillet, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey



2 cups macaroni noodles, measured before cooking
2 tbsp. olive oil
1 lb. lean ground beef
1 tbsp. Italian seasoning
1 tbsp. onion flakes, optional
1 can diced tomatoes (Italian style with garlic, basil & oregano)
1 can PROGRESSO™ Tomato with Parmesan soup*
2 cups shredded cheddar cheese, divided use


Bring a large pot of water to boil. Add in a tablespoon of salt to boiling water.
Then add in 2 cups elbow macaroni. Cook macaroni until al dente then drain.

In a large skillet, over medium heat, add 2 tbsp. olive oil and add in ground beef. Stir in Italian seasoning and minced onion flakes or chopped onions.

Once the meat is thoroughly cooked, add in diced tomatoes.
Then stir in PROGRESSO™ Tomato with Parmesan soup. Next, stir in 1 cup of shredded cheddar cheese.
Finally, stir in cooked macaroni noodles.

Give it all a gentle stir and cook on medium-low heat until it's all warmed through.

Then turn off heat and sprinkle with the last cup of shredded cheddar cheese and top with sliced green onion




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