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Brisket Recipe

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This recipe for Brisket, by , is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Stanczak

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. Beef Brisket
2 Onions, sliced
1 Pkg. Lipton Onion Soup Mix
Catsup & Water (about 1/2 Cup)

Directions:
Directions:
Place onions underneath meat (fat side up)

Sprinkle with soup mix, catsup and water over meat

Cover and bake for 3 hours at 350

Let cool, Slice & place back in pan with juices.

Cook uncovered on low heat for about 30 minutes.

 

 

 

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