"After dinner sit a while, and after supper walk a mile."--English Saying

Mongolian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mongolian Beef, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 tablespoon minced garlic
1 tablespoon red pepper flakes
1 pound beef flank steak or tenderloin, thinly sliced
1 tablespoon peanut oil
2 green onions, sliced
sugar snap peas
carrots, sliced

Directions:
Directions:
Place beef in plastic bag.
Add marinade ingredients and refrigerate overnight.
Heat oil and stir fry sugar snap peas, carrots and green onions.
Remove from heat.
Stir fry beef.
Add vegetables back to pan, mix and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great tasting recipe that is easy to prepare. Serve with rice for a nice dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!