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Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 tablespoon minced garlic
1 tablespoon red pepper flakes
1 pound beef flank steak or tenderloin, thinly sliced
1 tablespoon peanut oil
2 green onions, sliced
sugar snap peas
carrots, sliced
Directions:
Directions:
Place beef in plastic bag.
Add marinade ingredients and refrigerate overnight.
Heat oil and stir fry sugar snap peas, carrots and green onions.
Remove from heat.
Stir fry beef.
Add vegetables back to pan, mix and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great tasting recipe that is easy to prepare. Serve with rice for a nice dinner.

 

 

 

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