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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:
 

Sweet and Sour Chicken


Ingredients:  
Ingredients:  
4 boneless, skinless, chicken breasts (cut into 2" strips)
1 large onion cut into 2" pieces
1 large green bell pepper cut into 2" pieces
1 can of pineapple chunks or tidbits (drained, reserve the juice)
2 T. oil



Directions:
Directions:
Heat oil on medium heat. Add chicken. Cook until outside is white. Add onion and peppers. Cook additional 10 minutes stirring frequently. Add Sweet and Sour Sauce and pineapple. Cover and simmer for 10 minutes or until thickened. Serve over rice.
 

Sweet and Sour Sauce


Ingredients:  
Ingredients:  
Reserved pineapple juice (add enough water or chicken broth to make 1 cup)
1/3 c. ketchup
2 tsp. minced garlic
1/4 c. soy sauce
1 T. vinegar
2 T. cornstarch
1 T. minced ginger
1/4 tsp. crushed red pepper



Directions:
Directions:
Mix all together. Make sure there are no lumps of cornstarch.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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