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Oxtails with Gravy Recipe

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This recipe for Oxtails with Gravy, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef oxtail
1 clove garlic, minced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
1 tablespoon Greek seasoning
1 teaspoon seasoning salt
2 tablespoons bacon drippings or shortening
2 tablespoons flour
2 cups broth from cooked oxtails
2 dashes browning sauce
garlic powder to taste

Directions:
Directions:
Place oxtails, garlic, onions, salt, pepper, Greek seasoning and seasoning salt in large stock pot.
Add water to cover and cook for 2-3 hours.
Reserve 2 cups broth.

Gravy:
Warm bacon drippings over medium heat and stir in flour for 3 minutes.
Stir in the 2 cups of broth and browning sauce.
Season to taste with salt, pepper and garlic powder.
Cook until thickened.

Pour gravy over oxtails and cook for 5 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
A soul food blast from the past!

 

 

 

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