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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Stanczak

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1 Cup Milk
1/4 tsp. Pepper
1 lb. Ground Beef
1 C. Dry Bread crumbs
1-1/4 tsp. Salt
2 Tbsp. Cooking Oil

Barbecue Dip:

1/4 Cup Minced Onion
2 Tbsp. Butter or Oleo
4 ounce can Tomato Sauce
1 tsp. Chili Powder
1/2 tsp. Worcestershire Sauce
1/2 Cup Chili Sauce
1 tsp. Dry Mustard
2 tsp. Horseradish
Dash Tobasco Sauce
4-1/2 oz. can ripe Olives, Chopped

Directions:
Directions:
Beat Egg, add bread crumbs, milk, salt, pepper and onion. Let stand a minute or two.

Blend in beef and shape into small bite-size balls.

Brown in oil

Serve with barbecue sauce as a dip

 

 

 

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