"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Trash Sliders Recipe

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This recipe for White Trash Sliders, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  


1 pound ground beef
1 pound bulk pork sausage
1 pound Velveeta
1/2 teaspoon onion powder
1/2 teaspoon black pepper
24 slider buns or soft dinner rolls, toasted or steamed

Directions:
Directions:

Brown ground beef and sausage until cooked through. Thoroughly drain pan drippings from meat (I did this once half-way through cooking and then again when the meat was done).

Combine browned meat, Velveeta, onion powder and black pepper in a saucepan or crock pot* and heat on low until cheese is melted and bubbly.

Serve on slider buns with lots of beer.

*If you make this in a crock pot and heat it more than four hours, you may have to add a splash of milk as the mixture will thicken.





Number Of Servings:
Number Of Servings:
24

 

 

 

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