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Korean Beef Rice Bowls Recipe

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This recipe for Korean Beef Rice Bowls, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krystle

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/4 cup low sodium soy sauce
2 teaspoons brown sugar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes

Stir fry:
1 pound lean ground beef
1/4 cup chopped onion
2 garlic cloves, minced
1 teaspoon grated ginger

3 cups cooked brown rice
1 small sliced cucumber

Topping:
2 tablespoons gochujang sauce
1/2 tablespoon sesame seeds
2 sliced scallions

Directions:
Directions:
Combine sauce ingredients.
Stir fry the ground beef with onion, garlic and ginger.
Pour sauce over and simmer for 10 minutes.
To assemble bowls, place 3/4 cup rice in each bowl, top with 2/3 cup beef mixture.
Top with cucumbers, gochujang, sesame seeds and scallions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
An easy Korean inspired dish you can whip up in 20 minutes!

 

 

 

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