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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 small onion, chopped
1 package enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded cheddar cheese
2.25 ounce can sliced black olives, drained

Directions:
Directions:
Preheat oven to 350 degrees.
Brown beef and onion together.
Prepare enchilada sauce according to package directions.
Pour 1/4 cup of sauce into bottom of 9 x13 inch baking dish.
On each flour tortilla, place some ground beef mixture and about 1 ounce of cheddar cheese.
Roll and place seam side down in baking dish.
Pour remaining sauce over and sprinkle with remaining cheese and olives.
Bake for 20 minutes until sauce is bubbly and cheese is melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Simple and quick. May use leftover chicken. Serve with beans or a green salad.

 

 

 

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