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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chuck roast
6 ounces pepperoncini
6 ounce jar pepperoncini juice
1 packet au jus gravy mix
1 package Hidden Ranch buttermilk ranch dressing
salt and pepper to taste
Directions:
Directions:
Combine all ingredients in slow cooker
Cook on low until roast is fork tender, about 8 hours.
Pull chuck roast apart with 2 forks and keep warm until serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A dish perfect for the slow cooker.

 

 

 

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