"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic Prime Rib Recipe

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This recipe for Garlic Prime Rib, by , is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy

Category:
Category:

Ingredients:  
Ingredients:  
10 pound prime rib roast
10 cloves minced garlic
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons dried thyme
rosemary if desired

Directions:
Directions:
Place roast in roasting pan with fatty side up.
Mix together garlic, olive oil, salt, pepper, thyme and rosemary.
Spread mixture over roast and let sit at room temperature for 1 hour.
Preheat oven to 500 degrees.
Bake roast for 20 minutes, then reduce temperature to 325 degrees.
Continue roasting for 60-75 minutes, internal temperature should read 145 degrees for medium rare.
Rest for 10-15 minutes before carving.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
Quick, easy and so tasty!

 

 

 

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