"The belly rules the mind."--Spanish Proverb

Cake Triple Chocolate Sheet Recipe

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This recipe for Cake Triple Chocolate Sheet, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food or butter recipe chocolate cake mix
1/2 cup sour cream
1 cups water
2 tablespoons unsweetened baking cocoa
2 tablespoons butter, softened or vegetable oil
3 eggs
1 container chocolate frosting
3/4 cup chopped pecans

Directions:
Directions:
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.

 

 

 

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