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Crock Pot Chicken And Dumplings Recipe

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This recipe for Crock Pot Chicken And Dumplings is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


3 cups chicken broth
• 1 (10+3⁄4-ounce) can cream of chicken soup
• 1 (10+3⁄4-ounce) can cream of celery soup
• 3⁄4 teaspoon poultry seasoning
• 1⁄2 teaspoon salt
• 
1⁄2 teaspoon onion powder
• 1⁄4 teaspoon ground black pepper
• 4 boneless skinless chicken thighs, cut into 1-inch pieces
*
• 2 boneless skinless chicken breasts, cut into 1-inch pieces*
• 1 cup chopped carrot (I sometimes omit this)
• 
1⁄3 (1.5-pound) package frozen dumplings, broken into 3 pieces each
Directions:
Directions:
1. In a 5-quart slow cooker, combine broth, soups, poultry seasoning, salt, onion powder, and pepper; stir well. Stir in all chicken and carrot. Cover and cook on low for 4 hours.

2. Add frozen dumpling pieces, one at a time, to slow cooker. Cover and cook on high, stirring twice, until dumplings are tender, approximately 11⁄2 hours. Sprinkle with additional pepper, if desired.
Personal Notes:
Personal Notes:
This is how I make dumplings or noodles...open a package of frozen. I do love the Reams frozen noodles. They're just as good as any homemade noodles I've ever eaten.

 

 

 

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