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Crock Pot Salisbury Steak Recipe

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This recipe for Crock Pot Salisbury Steak, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey


6 oz sliced mushrooms
onion, sliced
1 cups beef broth (low sodium)
1oz package brown gravy mix (dry)
2 tablespoons ketchup
1 teaspoon dijon
2 tablespoons fresh parsley
2 tablespoons corn starch
4 tablespoons water

Beef Patties:
1 lbs lean ground beef
1 egg yolk
cup minced onion
⅓ cup Panko bread crumbs
3 tablespoons milk
1 clove garlic
salt & pepper to taste

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients and form 6 patties.
Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms.
Combine remaining ingredients except water and cornstarch.
Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside.
5. Turn slow cooker onto high.
Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Number Of Servings:
Number Of Servings:




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