"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Santa Hat Recipe

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This recipe for Santa Hat, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 T powdered sugar
1 tsp water
cup sweetened, flaked coconut
3 oz red cranberry juice
1 oz Malibu Rum
oz grenadine
1 candy cane

Mix together powdered sugar and water until smooth.
Fold a paper towel into a 4-inch square and lay it on a saucer.
Spread the powdered sugar mixture on top of the towel on saucer.
Spread coconut in a shallow layer on another saucer.
Dip the rim of a martini glass in the sugar mixture on the towel until the rim is
Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut onto the sugar coating so it stays on the rim.
Add the cranberry juice, Malibu Rum and grenadine into a cocktail shaker with ice.
Shake and strain into the prepared martini glass and serve.
Garnish with a candy cane. Break off the top hook of the candy cane if desired.




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