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Buffalo Wild Wings Caribbean Jerk Sauce Recipe

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This recipe for Buffalo Wild Wings Caribbean Jerk Sauce, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons margarine
2 tablespoons green onion
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 cayenne pepper
1 teaspoon dried parsley flakes
1 cup water
1 teaspoon cornstarch
cup ketchup
teaspoon salt
cup plus 2 tablespoons, brown sugar
teaspoon garlic powder
teaspoon dried thyme
cup apple cider vinegar
teaspoon onion powder
2 tablespoons white vinegar
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
2 teaspoons ground black pepper
⅛ teaspoon rubbed sage
2 tablespoons franks cayenne pepper sauce
⅛ teaspoon ground nutmeg

Directions:
Directions:
Melt margarine over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Dont brown them.
Remove the pan from the heat, and whisk in the remaining ingredients. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkens and thickens.. Cover sauce, then cool until its needed.

Makes 2 cups

 

 

 

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