"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buffalo Wild Wings Caribbean Jerk Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Buffalo Wild Wings Caribbean Jerk Sauce is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 tablespoons margarine
2 tablespoons green onion
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 cayenne pepper
1 teaspoon dried parsley flakes
1 cup water
1 teaspoon cornstarch
cup ketchup
teaspoon salt
cup plus 2 tablespoons, brown sugar
teaspoon garlic powder
teaspoon dried thyme
cup apple cider vinegar
teaspoon onion powder
2 tablespoons white vinegar
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
2 teaspoons ground black pepper
⅛ teaspoon rubbed sage
2 tablespoons franks cayenne pepper sauce
⅛ teaspoon ground nutmeg

Melt margarine over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Dont brown them.
Remove the pan from the heat, and whisk in the remaining ingredients. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkens and thickens.. Cover sauce, then cool until its needed.

Makes 2 cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!