"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Berry Salsa (Pampered Chef) Recipe

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This recipe for Apple Berry Salsa (Pampered Chef), by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 burrito-size flour tortilla
1 large Granny Smith apple
2 kiwis
1/2 lb strawberries, stems removed
1 small orange
1 tablespoon brown sugar

Directions:
Directions:
Prick the tortilla thoroughly on both sides with a fork to prevent air bubbles during cooking.
Place the tortilla in a Tortilla Shell Baker or oven safe bowl, pressing it into the sides.
Microwave on high for 1 1/2 - 2 1/2 minutes, or until crisp. Remove the baker from the microwave. (You can also do this in the oven.) Immediately loosen the tortilla from the baker and place on a cooling rack.
Peel the apple and kiwis. Cut both into chunks, avoiding the core. Coarsely chop then add them to a large bowl. Zest the orange to measure 1 teaspoon and add zest to bowl. Juice the orange and add 1 tablespoon of juice to the bowl. Add the brown sugar and gently mix until well blended. Add the salsa to the tortilla bowl to serve.

Number Of Servings:
Number Of Servings:
14

 

 

 

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